Ingredients
* Some leaves of Swiss chard
* Some leaves of spinach
* Woodland Mushrooms
* Potatoes
* Turkey escalope
* Onion
* Fresh Cream
* Butter
* Olive oil

Preparation

* Make launder Swiss chard.

* Chop finely leaves of spinach, turkey and onions.

* Clean the mushrooms and make the jump into a pan with rows of olive oil until they make all their water.


* Cook the potatoes in water.


* Once cooked potatoes, mash them and confectionnez mashed adding cream, butter and milk.

* Spread leaves bette well drained to the bottom of the gratin dish.


* Add over mushrooms.


* Add the minced turkey.


* End with mashed potatoes.


* Bake in a hot oven and cook for about twenty minutes.

* Use and .... enjoy!


Sources: My inspiration of the moment!

Remarks:

There is no indication of weight because I improvised this dish from a
bag of mushrooms (chanterelles modest feet and mutton) collected by
step-dad, a few vegetables from their gardens and what I 'had in the
freezer and refrigerator ...

Ingredients for 4 people
* 6 canned funds of artichoke
* 4 tomatoes
* 8 anchovy fillets
* 2 tablespoon of oil (if you use anchovies in oil, use oil from the anchovy to cook this dish)
* 80 g pitted black olives

Preparation time: 20 minutes
* Preheat oven to th.6.
* Cut the artichoke funds into strips.
* Put tomatoes in boiled water and peel them. Remove seeds.
* Put a little oil in a dish in oven. Spread a layer of slices of tomato, then a layer of funds artichoke and a last layer of tomatoes. Add anchovies and olives.

Cooking time: 25 minutes
Sprinkle with the remaining oil and cook in oven for 25 minutes. Serve in baking dish.

Sources: "Bien Cuisiner"

... you get chicories wrapped in ham with a
white sauce, of course !

A delicious meal even for people (like me) who dislike chicories uncooked in salad!

Ingredients for 4 guests

* 8 small chicories

* 8 slices of ham

* bechamel sauce (white sauce)

* grated Swiss cheese (gruyère)

(Swiss cheese is already salted therefore you don't have to add salt to the meal).

Preparation

Wash the chicories.

Boil them in order to get them them tender.

Roll each chicory into a slice of ham and put them into a gratin dish.

Cover the chicories with the white sauce and cover with grated Swiss cheese to get a nice gratin.

Cooking

Cook in the oven preheated (180°C) during about twenty minutes.... or until you get a nice gratin !

Enjoy your meal !