Ingredients for about 15 madeleines
* 4 eggs
* 40 g melted butter
* 1 petit-suisse (individual fromage frais)
* 1 / 2 packet of baking powder
* 5 cl of milk
* 2 slices of smoked salmon (or 200 g)
* 1 teaspoon cumin
* 1 teaspoon chopped cilantro
Preparation
* Make preheat oven to 210 ° C (th.7).
* Whip eggs, melted butter and the petit-suisse.
* Pour the flour and yeast, mix well.
* Add milk, cumin and coriander. Mix well.
* Cut the smoked salmon into small dice.
* Add the smoked salmon. Mix well.
15 minutes Cooking
* Pour into molds for madeleines.
* Cook 15 minutes in oven.
Sources : Cuisine Actuelle n°216 - Décembre 2008
Note
I removed an ingredient from the basic recipe: salt.
Indeed, coriander
and cumin FLAVORED beautifully these madeleines.
In addition, smoked
salmon is already salted, it is not necessary to add. | 
