Ingredients
* Some leaves of Swiss chard
* Some leaves of spinach
* Woodland Mushrooms
* Potatoes
* Turkey escalope
* Onion
* Fresh Cream
* Butter
* Olive oil

Preparation

* Make launder Swiss chard.

* Chop finely leaves of spinach, turkey and onions.

* Clean the mushrooms and make the jump into a pan with rows of olive oil until they make all their water.


* Cook the potatoes in water.


* Once cooked potatoes, mash them and confectionnez mashed adding cream, butter and milk.

* Spread leaves bette well drained to the bottom of the gratin dish.


* Add over mushrooms.


* Add the minced turkey.


* End with mashed potatoes.


* Bake in a hot oven and cook for about twenty minutes.

* Use and .... enjoy!


Sources: My inspiration of the moment!

Remarks:

There is no indication of weight because I improvised this dish from a
bag of mushrooms (chanterelles modest feet and mutton) collected by
step-dad, a few vegetables from their gardens and what I 'had in the
freezer and refrigerator ...