Ingredients for 4 people
* 6 canned funds of artichoke
* 4 tomatoes
* 8 anchovy fillets
* 2 tablespoon of oil (if you use anchovies in oil, use oil from the anchovy to cook this dish)
* 80 g pitted black olives

Preparation time: 20 minutes
* Preheat oven to th.6.
* Cut the artichoke funds into strips.
* Put tomatoes in boiled water and peel them. Remove seeds.
* Put a little oil in a dish in oven. Spread a layer of slices of tomato, then a layer of funds artichoke and a last layer of tomatoes. Add anchovies and olives.

Cooking time: 25 minutes
Sprinkle with the remaining oil and cook in oven for 25 minutes. Serve in baking dish.

Sources: "Bien Cuisiner"