... you get chicories wrapped in ham with a
white sauce, of course !

A delicious meal even for people (like me) who dislike chicories uncooked in salad!

Ingredients for 4 guests

* 8 small chicories

* 8 slices of ham

* bechamel sauce (white sauce)

* grated Swiss cheese (gruyère)

(Swiss cheese is already salted therefore you don't have to add salt to the meal).

Preparation

Wash the chicories.

Boil them in order to get them them tender.

Roll each chicory into a slice of ham and put them into a gratin dish.

Cover the chicories with the white sauce and cover with grated Swiss cheese to get a nice gratin.

Cooking

Cook in the oven preheated (180°C) during about twenty minutes.... or until you get a nice gratin !

Enjoy your meal !