Ingredients for 4 guests
* 1 rabbit ready to be cooked (approximately 1.2 kg )
* 2 onions
* 2 cloves garlic
* 15 cl of white wine
* 100 grams of black olives
* 1 fillet of lemon juice
* 1 trickle of olive oil

A few minutes preparation
* Cut the rabbit into 12 pieces.
* Peel and finely chop garlic and onions.

55 minutes cooking
* Heat the oil in a casserole and let it brown the pieces of rabbit. Have them return from all sides on high heat without ceasing to stir so that the pieces do not burn. Wet with white wine and 15 cl of water. Simmer, covered, for 45 minutes over medium heat.
* Add black olives and continue cooking for 10 minutes.
* Just before serving, raise all the net with lemon juice.

Sources: Encyclopedia of Cooking A to Z

Accompanying
Serve with pasta (fresh if possible), rice, potatoes boiled in water or pureed.