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Ingredients for 4 people
* 6 canned funds of artichoke
* 4 tomatoes
* 8 anchovy fillets
* 2 tablespoon of oil (if you use anchovies in oil, use oil from the anchovy to cook this dish)
* 80 g pitted black olives

Preparation time: 20 minutes
* Preheat oven to th.6.
* Cut the artichoke funds into strips.
* Put tomatoes in boiled water and peel them. Remove seeds.
* Put a little oil in a dish in oven. Spread a layer of slices of tomato, then a layer of funds artichoke and a last layer of tomatoes. Add anchovies and olives.

Cooking time: 25 minutes
Sprinkle with the remaining oil and cook in oven for 25 minutes. Serve in baking dish.

Sources: "Bien Cuisiner"

... you get chicories wrapped in ham with a
white sauce, of course !

A delicious meal even for people (like me) who dislike chicories uncooked in salad!

Ingredients for 4 guests

* 8 small chicories

* 8 slices of ham

* bechamel sauce (white sauce)

* grated Swiss cheese (gruyère)

(Swiss cheese is already salted therefore you don't have to add salt to the meal).

Preparation

Wash the chicories.

Boil them in order to get them them tender.

Roll each chicory into a slice of ham and put them into a gratin dish.

Cover the chicories with the white sauce and cover with grated Swiss cheese to get a nice gratin.

Cooking

Cook in the oven preheated (180°C) during about twenty minutes.... or until you get a nice gratin !

Enjoy your meal !

Bye Bye 2007 !

Hello 2008 !

I wish you an happy new year 2008....

Delicious small coconut cakes...

Don't hesitate to "invite" the congolais (small coconut cakes) at dessert !