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If you like Seam Bream.

If you like coconut milk and curry powder.

... You will love this recipe !

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... translate some recipes ASAP !

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New recipes....

As soon as I have some time to translate them...

Ingredients for about 15 madeleines

* 4 eggs
* 40 g melted butter
* 1 petit-suisse (individual fromage frais)
* 1 / 2 packet of baking powder
* 5 cl of milk
* 2 slices of smoked salmon (or 200 g)
* 1 teaspoon cumin
* 1 teaspoon chopped cilantro

Ingredients for 4 guests
* 600 grams of onions
* 1 liter of vegetable broth
* 2 tablespoons flour
* 4 beautiful slices of bread (preferably campaign)
* 120 g of grated Gruyere
* A trickle of olive oil
* Pepper

Preparation 25 minutes

* Bring to boiling broth vegetables. Meanwhile, peel onions and slice them thinly.

*

In a pan, let them come back 10 minutes in the net oil until lightly browned.

*

* Sprinkle onions with flour and stir constantly over medium heat until it begins to scorch.

Then add the broth. Pepper.



Let simmer 20 minutes with a lid and simmer.



10 minutes Cooking
* Preheat oven to 240 ° C (th.8). At the end of the cooking pot, pour the soup into 4 bowls can go in the oven. Place 1 slice of bread a bowl on the bottom of the soup. Sprinkle the Gruyere cheese and put in oven 7 to 8 minutes.
* Serve and enjoy illico presto!

Sources: Inspired by a recipe after "Revenue Yes Head! 2009"

Remarks

If individual bowls, you can use a gratin dish.
In this case, drop all the slices of bread on top of the soup.



And sprinkle all of Gruyere cheese.



This dish is perfect after meals holidays ahead in the coming days ...

The first part of this soup can be prepared in advance. So just warm it up before making gratin in the oven. This can be very handy to warm up at home after having braved the cold winter Christmas markets ...

Serves 8

* About 6 pounds of pumpkin
* 1 large onion
* 1 garlic clove
* 5 cups heavy cream
* 2 tablespoons finely chopped fresh chives



Preparing and cooking

* Cut the pumpkin into 8 wedges, remove and discard the seeds and membranes. Scoop out the pumpkin flesh and reserve. Discard the rind. Peel and chop onion and clove.
* Cut the flesh into cubes and transfer to a large stockpot, add enough water to cover. Add the onion and garlic. Bring to a boil over high heat.
* Reduce the heat to medium and cook for 30 minutes, until the pumpkin is fork-tender. Remove from the heat. Strain the pumpkin mixture throuth a fine wire sieve and discard the liquid.
* Place the pumpkin mixture in a blender container and purée until smooth.
* Transfer the mixture to a medium saucepan. Stir in the cream.
* Stimmer about 20 minutes, until creamy and heated through.
* To serve, divide the soup among soup bowls. Sprinkle with the chives.

Sources : "City Tavern Cookbook"

Information : Le "City Tavern" is a philadelphian restaurant.

Ingredients
* Some leaves of Swiss chard
* Some leaves of spinach
* Woodland Mushrooms
* Potatoes
* Turkey escalope
* Onion
* Fresh Cream
* Butter
* Olive oil

Preparation

* Make launder Swiss chard.

* Chop finely leaves of spinach, turkey and onions.

* Clean the mushrooms and make the jump into a pan with rows of olive oil until they make all their water.


* Cook the potatoes in water.


* Once cooked potatoes, mash them and confectionnez mashed adding cream, butter and milk.

* Spread leaves bette well drained to the bottom of the gratin dish.


* Add over mushrooms.


* Add the minced turkey.


* End with mashed potatoes.


* Bake in a hot oven and cook for about twenty minutes.

* Use and .... enjoy!


Sources: My inspiration of the moment!

Remarks:

There is no indication of weight because I improvised this dish from a
bag of mushrooms (chanterelles modest feet and mutton) collected by
step-dad, a few vegetables from their gardens and what I 'had in the
freezer and refrigerator ...

Ingredients for 4 people
* 6 canned funds of artichoke
* 4 tomatoes
* 8 anchovy fillets
* 2 tablespoon of oil (if you use anchovies in oil, use oil from the anchovy to cook this dish)
* 80 g pitted black olives

Preparation time: 20 minutes
* Preheat oven to th.6.
* Cut the artichoke funds into strips.
* Put tomatoes in boiled water and peel them. Remove seeds.
* Put a little oil in a dish in oven. Spread a layer of slices of tomato, then a layer of funds artichoke and a last layer of tomatoes. Add anchovies and olives.

Cooking time: 25 minutes
Sprinkle with the remaining oil and cook in oven for 25 minutes. Serve in baking dish.

Sources: "Bien Cuisiner"

... you get chicories wrapped in ham with a
white sauce, of course !

A delicious meal even for people (like me) who dislike chicories uncooked in salad!

Ingredients for 4 guests

* 8 small chicories

* 8 slices of ham

* bechamel sauce (white sauce)

* grated Swiss cheese (gruyère)

(Swiss cheese is already salted therefore you don't have to add salt to the meal).

Preparation

Wash the chicories.

Boil them in order to get them them tender.

Roll each chicory into a slice of ham and put them into a gratin dish.

Cover the chicories with the white sauce and cover with grated Swiss cheese to get a nice gratin.

Cooking

Cook in the oven preheated (180°C) during about twenty minutes.... or until you get a nice gratin !

Enjoy your meal !

Bye Bye 2007 !

Hello 2008 !

I wish you an happy new year 2008....

Delicious small coconut cakes...

Don't hesitate to "invite" the congolais (small coconut cakes) at dessert !